Details

Salt, Fat, Acid, Heat - Mastering the Elements of Good Cooking (Unabridged)


Salt, Fat, Acid, Heat - Mastering the Elements of Good Cooking (Unabridged)



von: Samin Nosrat

19,99 €

Verlag: Canongate Books (Audio)
Format: MP3 (in ZIP-Archiv)
Veröffentl.: 04.10.2018
ISBN/EAN: 9781786896957
Sprache: englisch

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Beschreibungen

Soon to be a Netflix series in October

2018 WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018

Sunday Times Food Book of the Year and New York Times bestseller

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.

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